Blue Coast's Gourmet is curated by our talented Blue Coast Culinary Team. With years of experience in luxury hospitalities, fine dining establishments, and gourmet markets. Our team brings the highest quality ingredients and delicately prepared into Tartare, Carpaccio, and Tataki delivered to the comfort of your home.
Our culinary team sourced premium produces, organic when available, fresh fish, day boat seafood, and prime meat. Treating these ingredients with respect and care by simple preparation. Letting the quality and flavor of the ingredients shine!