Stone Oven Roasted Cauliflower - served two people
Stone Oven Roasted Cauliflower - served two people
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Stone Oven Roasted Cauliflower - served two people

Regular price
$10.00
Sale price
$10.00
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One of the best ways to cook cauliflower is to roast it. We simply prepared the fresh cauliflower in Blue Coast's kitchen with cold-pressed Extra Virgin olive oil, sea salt, and freshly ground pepper.

Carefully spread the cauliflower on a baking sheet without overcrowding. Bake at 425° in our hot stone oven. The cauliflower gets crispy on the underside developing a nutty deep caramelized flavor. 

Finishing touch with well-aged Parmigiano Reggiano and chopped fresh parsley. A perfect side dish for two-person.

 

Ingredients: cauliflower, parsley, Parmigiano Reggiano, cold-pressed extra virgin olive oil, sea salt, black pepper 

  • Low Carb
  • No Refined Sugar
  • Soy-Free
  • Nut-Free 
  • Gluten-Free