Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people
Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people
Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people
Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people
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  • Load image into Gallery viewer, Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people
  • Load image into Gallery viewer, Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people

Homemade Fresh Ravioli Spinach and Ricotta 1lbs. - served two people

Regular price
$19.00
Sale price
$19.00
Regular price
Sold out
Unit price
per 

Our ravioli is made fresh in-house daily, with premium quality ingredients.

  • Finest European winter wheat flour
  • Fresh local organic farm egg
  • Cold-pressed extra virgin olive oil
  • Fine sea-salt 
  • Ricotta cheese (hormone-free, non-GMO)
  • Fresh spinach

HOW TO COOK FRESH RAVIOLI:

To cook fresh Ravioli, bring a large pot of salted water to a rolling boil over high heat. Add in the fresh pasta, and then immediately begin to stir it gently so that the noodles do not stick together.

They cook up in about 6 minutes. They can take any number of sauces or just be great with a little butter and salt and pepper. Plus, you can freeze them for later.

 

Soy-Free, Nut-Free, No Refined Sugar