Our soft shell blue crabs have a rich, sweet, buttery taste, with a slightly crunchy shell, and are full of pure crab flavor. They are eaten whole: shell, legs, and all, so you don’t have to pick at the meat. Soft shell blue crabs are regular hard-shell crabs that have molted and their new shell hasn't developed yet. A popular choice for crab lovers.
- Soft shell crab season starts at the first full moon in May and goes through September.