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Grass-Fed Lamb Red Curry with Steamed Jasmine Rice
Tender lamb and vegetables in Indonesian-style red curry. With a kick of spice bring you on the journey to Southeast Asia.
- heat in the microwave oven for 2 minutes until heated through or heat in a pan on the stovetop with a little water or vegetable stock
Ingredients: tomato paste, red curry paste blended, locally sourced garden vegetables and herbs, jasmine rice, coconut milk, grass-fed lamb, vegetable stock, sweet onion, fresh garlic, fresh ginger
Soy-Free, Gluten-Free, Nut-Free, No Refined Sugar