Collection: BUTCHER SHOP
Blue Coast Market offers premium quality meat! USDA Prime and Certified Black Angus Beef, Wagyu Beef, Local Pork -- top qualities of beef which we carefully hand-selected by our butcher to ensure you enjoy an unparalleled dining experience.
Certified Black Angus is premium beef from the Angus breed. It marbles naturally and abundantly for rich and complex layers of buttery beef texture and flavor.
The coveted grade of USDA Prime is reserved for only the top 2% of U.S. beef. These succulent steaks are aged for 6 weeks to allow the fibers in the beef to break down. The result: a juicy, flavorful, tender steak.
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Australian Wagyu Tomahawks
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- from $192.00
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- from $192.00
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beef brisket lean cut by lbs
- Regular price
- from $65.99
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- from $65.99
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Black Angus Certified Filet Mignon 8oz
- Regular price
- $34.90
- Sale price
- $34.90
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Dry Aged Black Angus New York Steak 12oz
- Regular price
- $36.00
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- $36.00
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Dry Aged Black Angus Ribeye 14oz
- Regular price
- $44.00
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- $44.00
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Fresh Natural Airline Chicken Breast 12 oz
- Regular price
- $9.85
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- $9.85
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Full Rack St. Louis Ribs with House Special BBQ Rub 56 oz
- Regular price
- $38.00
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- $38.00
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Grass Fed French Cut Lamb Chops 4oz each
- Regular price
- $9.00
- Sale price
- $9.00
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Japanese A5 Kobe Wine Striploin Marbling Score 11+ (Grade A5) by 1/2 inch
- Regular price
- from $155.00
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- from $155.00
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La Ceba Pork Chops 14oz
- Regular price
- $14.99
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- $14.99
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Marinated Chicken Breast 8oz
- Regular price
- $5.95
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- $5.95
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Marinated Chicken Wings 1lbs bbq flavor
- Regular price
- $11.50
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- $11.50
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Miyazaki A5 Wagyu Ribeye $ 165 lbs Weight 1" Thick: 22- 24 oz each avg
- Regular price
- $245.00
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- $245.00
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Organic half Turkey Breast 8 lbs+
- Regular price
- $85.00
- Sale price
- $85.00
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Prime Certified Beef Bone-In Short Ribs Flanken Style 7oz
- Regular price
- $7.95
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- $7.95
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Prime Certified Ribeye Grass-Fed 14oz
- Regular price
- $36.00
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- $36.00
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