Blue Coast Market offers premium quality meat! USDA Prime and Certified Black Angus Beef, Wagyu Beef, Local Pork -- top qualities of beef which we carefully hand-selected by our butcher to ensure you enjoy an unparalleled dining experience.
Certified Black Angus is premium beef from the Angus breed. It marbles naturally and abundantly for rich and complex layers of buttery beef texture and flavor.
The coveted grade of USDA Prime is reserved for only the top 2% of U.S. beef. These succulent steaks are aged for 6 weeks to allow the fibers in the beef to break down. The result: a juicy, flavorful, tender steak.