Collection: Ready to eat
Our talented Blue Coast Culinary Team curates Blue Coast's Gourmet. With years of experience in luxury hospitalities, fine dining establishments, and gourmet markets. Our team brings the highest quality ingredients and delicately prepared into our tasty meal delivered to the comfort of your home.
Our culinary team sourced premium produces, organic when available, fresh fish, day boat seafood, and prime meat. Treating these ingredients with respect and care through simple preparation. Letting the quality and flavor of the ingredients shine!
Order our Tasty meal and "TASTE THE FRESHNESS"
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Blue Coast Market Gift Card
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- from $36.00
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- from $36.00
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Japanese Hamachi Tiradito Kit - served one person
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- $25.00
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- $25.00
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Dinner Weekly Meal Plan (Dorado Only)
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- from $140.00
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- from $140.00
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Vegetarian Dinner Weekly Meal Plan (Dorado Only)
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- from $130.00
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- from $130.00
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Children Weekly Meal Plan (Dorado Only) $10
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- from $50.00
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- from $50.00
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Daily kid menu
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- $10.00
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- $10.00
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Monday Hand-Crafted Meal Little Italy - served one person
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- $28.00
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- $28.00
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Tuesday Hand-Crafted Meal Little Italy - served one person
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- $28.00
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- $28.00
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Wednesday Hand-Crafted Meal - served one person
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- $28.00
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- $28.00
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Thursday Hand-Crafted Meal Little Italy - served one person
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- $28.00
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- $28.00
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Friday Hand-Crafted Meal High Protein- served one person
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- $28.00
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- $28.00
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Monday Plant-Based Meal - Quinoa Fiesta Salad - served one person
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- $26.00
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- $26.00
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Tuesday Plant-Based Meal - Southwestern Style Spanish Rice with Tofu Fajita - served one person
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- $26.00
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- $26.00
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Wednesday Plant-Based Meal - Santa Fe Butter Bean Salad with Blackened Tofu - served one person
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- $26.00
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- $26.00
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Thursday Plant-Based Meal - Rotini Pasta with Mushroom and Vegetables with Sundried Tomato - served one person
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- $26.00
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- $26.00
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Friday Plant-Based Meal - New Mexico Spicy Bean and Vegetable Chili with Steamed Rice - served one person
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- $26.00
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- $26.00
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