Collection: Ready to eat
Our talented Blue Coast Culinary Team curates Blue Coast's Gourmet. With years of experience in luxury hospitalities, fine dining establishments, and gourmet markets. Our team brings the highest quality ingredients and delicately prepared into our tasty meal delivered to the comfort of your home.
Our culinary team sourced premium produces, organic when available, fresh fish, day boat seafood, and prime meat. Treating these ingredients with respect and care through simple preparation. Letting the quality and flavor of the ingredients shine!
Order our Tasty meal and "TASTE THE FRESHNESS"
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Blue Coast Market Gift Card
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- from $36.00
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- from $36.00
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Japanese Hamachi Tiradito Kit - served one person
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- $25.00
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- $25.00
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Dinner Weekly Meal Plan (Dorado Only)
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- from $140.00
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- from $140.00
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Children Weekly Meal Plan (Dorado Only) $10
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- from $50.00
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- from $50.00
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Daily kid menu
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- $10.00
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- $10.00
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Monday Hand-Crafted Meal Pan Seared Salmon with Spinach and Tomato Orzo - served one person
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- $28.00
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- $28.00
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Tuesday Hand-Crafted Meal Japanese Chicken Curry with Steamed Jasmine Rice - served one person
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- $28.00
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- $28.00
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Wednesday Hand-Crafted Meal Roasted Red Chili Branzino with Oven Baked Cauliflower and Broccoli, Lime Crema, Toasted Almond - served one person
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- $28.00
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- $28.00
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Thursday Hand-Crafted Meal Grilled Wild Prawn and Mango Salad with Lemon Dressing - served one person
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- $28.00
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- $28.00
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Friday Hand-Crafted Meal Red Wine Brasied Prime Beef Rib with Mashed Potatoes and Parmesan Green Beans - served one person
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- $28.00
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- $28.00
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Chicken Vegetable Soup Recipe 1 quart served 2 to 4 meals
- Regular price
- $18.00
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- $18.00
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Wagyu Beef Bolognese Sauce 8oz portion - served one person
- Regular price
- $9.00
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- $9.00
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Pomodoro Sauce 8oz portion - served one person
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- $6.00
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- $6.00
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Homemade Angus Beef Lasagna, served eight people
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- $98.00
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- $98.00
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Creamy Au Gratin Potatoes, half size pan, served eight people
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- $64.00
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- $64.00
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Japanese Hamachi whole side 4.5 lbs
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- $210.00
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- $210.00
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