Plant-Based WEEKLY MENU. honest, clean cooking
PERFECTED WITH NUTRITION. nutrient-dense ingredients and premium quality that make these so delicious
New Mexico Spicy Bean and Vegetable Chili with Steamed Rice
A spicy New Mexico chili made with garden vegetables and white beans. The chili has been simmering in a dutch oven until achieves a deep flavor deliciousness.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
Ingredients: jasmine rice, tomato paste, chili spices, cumin, cilantro, lime, olive oil, black pepper, bell pepper, onion, garlic, white beans, squash, garden vegetables, tomato, carrot
No Refined Sugar, Plant-Based, Nut-Free, Gluten-Free, Soy-Free