Thursday Plant-Based Meal - Rotini Pasta with Mushroom and Vegetables with Sundried Tomato - served one person
Thursday Plant-Based Meal - Rotini Pasta with Mushroom and Vegetables with Sundried Tomato - served one person
Thursday Plant-Based Meal - Rotini Pasta with Mushroom and Vegetables with Sundried Tomato - served one person
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Thursday Plant-Based Meal - Rotini Pasta with Mushroom and Vegetables with Sundried Tomato - served one person

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$26.00
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$26.00
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Plant-Based WEEKLY MENU. honest, clean cooking

PERFECTED WITH NUTRITION. nutrient-dense ingredients and premium quality that make these so delicious

Rotini Pasta with Mushroom and Vegetables with Sundried Tomato

Mushroom and garden vegetables sauteed in garlic and sundried tomato olive oil. Tossed into freshly cooked pasta. Fulfilling and healthy.    

HEATING INSTRUCTIONS:
  • heat everything in the microwave until heated through
    Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through

Ingredients: organic pasta, garden vegetables such as broccoli, mushroom, green pea, fresh garden herbs, sundried tomato, garlic, onion, olive oil, sea salt, black pepper

No Refined Sugar, Plant-Based, Nut-Free, Soy-Free