AVAILABLE THURSDAY ONLY
WEEKLY MENU. honest, clean cooking
PERFECTED WITH NUTRITION. nutrient-dense ingredients and premium quality that make these so delicious
Moroccan Seafood Stew With Spinach and Quinoa Rice
Day boat seafood slowly braised in Moroccan spices and vegetables accompanied by quinoa rice.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
- Or transfer into an oven-safe dish and wrapped with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
Ingredients: white fish, shrimp, mussel, onion, garlic, oregano, Italian San Marzano tomato, spinach, sea salt, black pepper, cold-pressed extra virgin olive oil, parsley, carrot, celery, chili pepper
Soy-Free, Nut-Free, Gluten-Free, No Refined Sugar