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Szechuan Style Black Pepper Tofu with Brown Rice and Mushroom
Wok fried organic tofu with a kick of spice Szechuan style. Mushroom, carrot, broccoli, onion, scallion, and sesame soy sauce add depth of flavor to this dish. Serve a top of steamed brown rice.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
Ingredients: organic tofu, gluten-free soy sauce, sesame oil, sesame seed, onion, garlic, lemon juice, sea salt, cold-pressed extra virgin olive oil, black pepper, brown rice, mushroom, chili pepper, carrot, broccoli
Gluten-Free, No Refined Sugar, Plant-Based, Nut-Free