It doesn’t take a lot of ingredients (but great ingredients) to make a classic Pomodoro recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow. Our homemade rustic sauce is made with 100% Italian San Marzano tomato, garlic, and cold-pressed extra virgin olive oil with a hint of fresh herbs and house spices.
A perfect companion for our fresh pasta!
Ingredients: Italian San Marzano tomato, onion, carrot, garlic, and cold-pressed extra virgin olive oil, organic basil, dried oregano, Himalayan sea salt, and ground black pepper.
Gluten-Free, Soy-Free, Nut-Free, No Refined Sugar