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Japanese Chicken Curry with Steamed Jasmine Rice
Slow cooked tender chicken with vegetables in a delicious Japanese curry accompanied by steamed jasmine rice.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
- Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
- This meal can enjoy as a cold salad as well
Ingredients: organic chicken, jasmine rice, sea salt, potato, tomato, onion, carrot, celery, cold-pressed extra virgin olive oil, garlic, black pepper, parsley, chicken stock, Japanese curry paste, gluten-free soy sauce
Gluten-Free, Nut-Free, No Refined Sugar