While Petrossian caviar has been known and loved for decades, we also offer a delicious range of gourmet fish roe sure to enhance your next dining experience.
Salmon Roe: With a full pop and a gush of tangy flavor, our salmon roe is perfect for bringing something a little sassy to brunch
Trout Roe: Trout offers lighter pearls than caviar or salmon, filled with tangy brine that gives you a whole new appreciation for roe
Maviar 1950: We first began producing smoked cod roe with a family recipe in 1950, combing two of our specialties: brine and smoke.