Wild caught in the USA. Mild yet sweet taste with firm, boneless meat, our monkfish is extremely versatile, so feel free to bake, roast, grill or add to chowders and stews, as you would lobster.
Wild caught in the USA. Mild yet sweet taste with firm, boneless meat, our monkfish is extremely versatile, so feel free to bake, roast, grill or add to chowders and stews, as you would lobster.