Line-caught from the waters of North Carolina, Florida, and the Gulf of Mexico. Pinkish in color with some yellow tones in the meat. The cooked meat is sweet, lean, moist, and will not curl when cooking.
Line-caught from the waters of North Carolina, Florida, and the Gulf of Mexico. Pinkish in color with some yellow tones in the meat. The cooked meat is sweet, lean, moist, and will not curl when cooking.