Asiago Pressato    Origin Italy

Asiago Pressato Origin Italy

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Similar to the better-known Auricchio brand, this imported sharp provolone is produced on the Padana plains in Cremona. A cow's milk cheese with a firm, smooth texture, these large wheels have always been considered a staple cheese in Italy. It starts with fresh, local milk, which gets brined, roped, and hung, where the flavor develops over time. Salty, tangy, and spicy, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Pop the top on a bottle of a pale pilsner as a mellow partner to your melty sandwich.