- The bacon is salted and spiced and then aged for several months. The bacon is used in Italian cuisine for the preparation of various dishes, some of the most famous are spaghetti all ' Amatriciana and Carbonara.
Tips: To fully enjoy the bacon it is necessary to extract the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of tasty artisanal sauces or simply to be spread on fresh bread