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Plant-Based Crispy Peanut Tofu and Bok Choy with Quinoa “Fried Rice”
Crunchy peanut tofu stir-fried with olive oil and ginger. With bok choy and our house recipe of quinoa fried rice bring the Asian flavor to this delicious dish.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
- Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
Ingredients: organic tofu, peanut, ginger, garlic, red chili, carrot, gluten-free soy sauce, toasted sesame seed, scallion, quinoa, bok choy, onion, olive oil, black pepper.
Plant-Based, Gluten-Free, No Refined Sugar