Wild-caught Mexican white shrimps marinated in Thai coconut sauce. Pan-Grilled to perfection and served atop Thai jasmine rice. Accompanied by a medley of vegetables; crunchy locally grown cucumber, red cabbages, freshly grated carrots, fresh lime, and organic basil. Top it off with our Thai Peanut Dressing for a sweet and spicy, nutty, and boldly delicious flavor.
Ingredients: wild Mexican white shrimps, local cucumber, red cabbage, carrots, organic basil, cilantro, jalapeño, coconut milk, Thai jasmine rice, lime, with Thai peanut dressing (rice vinegar, organic peanut butter, ginger, garlic, lemon juice, pure maple syrup, toasted sesame oil, chili)
Gluten-Free, No Refined Sugar