Named for Anne Harbison, a local legend in Greensboro, Vermont, Jasper Hill Farm Harbison is a silky, spoonable round of pasteurized cow’s milk, bound neatly in spruce bark. Decadently gooey, with uniquely delicious notes of yellow mustard, hot dogs and pine. Go rogue and slather it on hot dogs at a BBQ. The more traditional route involves peeling back the top rind, pairing it with a berry Lambic or dry rosé, and scooping it up with fresh baguette