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Plant-Based Jamaican Curry Vegetables with Farro Pilaf
Aromatic and flavorful Jamaican-style curry loaded with fresh garden vegetables. This Caribbean curry will satisfy you with nutrient-dense ingredients and the authentic flavor of the island.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
- Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
Ingredients: broccoli, squash, ginger, garlic, curry powder, turmeric, carrot, farro, celery, coconut milk, bell pepper, sea salt, black pepper, golden potato, gluten free soy sauce
Plant-Based, Nut-Free, No Refined Sugar