Plant-Based WEEKLY MENU. honest, clean cooking
PERFECTED WITH NUTRITION. nutrient-dense ingredients and premium quality that make these so delicious
Chef's Vegetable and Mushroom Stirfried with Garlic Fired Rice
A variety of ancient Chef's selection of garden vegetables and mushrooms stir-fried in flavourful ginger soy sauce. Serve alongside garlic fried rice.
HEATING INSTRUCTIONS:
- heat everything in the microwave until heated through
Or transfer into an oven-safe dish and wrap with aluminum foil, and bake in the oven for 7-10 minutes or until heated through
Ingredients: jasmine rice, gluten-free soy sauce, green peas, carrot, ginger, garlic, broccoli, bell peppers, squash, olive oil, sesame oil, garden herbs, scallion, black pepper, sea salt
No Refined Sugar, Plant-Based, Gluten-Free, Nut-Free