The seasoned bacon is one of the most popular products of butchery and by lovers of traditional Italian cuisine, as it is the main ingredient of tomato and bacon and of bacon and egg, two of the best-known and most imitated Italian dishes all over the world.
To fully enjoy the bacon it is necessary to extract the rind and cut the product by hand dividing it into strips, at this point, it is ready to be used in the preparation of very tasty artisanal sauces or simply to be spread on fresh bread.
To fully enjoy the bacon it is necessary to extract the rind and cut the product by hand dividing it into strips, at this point, it is ready to be used in the preparation of very tasty artisanal sauces or simply to be spread on fresh bread.