Blue Coast exclusively uses sustainable raised Scottish salmon sashimi grade. You will absolutely love our salmon tataki. A great dish that combines delicate and gently-seared salmon served with chili ponzu sauce. A perfect appetizer for every meal.
CHILI PONZU: Just enough heat to kick off your taste buds. Made with gluten-free soy sauce, yuzu citrus, sesame oil, toasted sesame seed, and hot chili paste. Garnish with pickled ginger and freshly sliced scallion
Gluten-Free, No Refined Sugar, Nut-Free