Cut from the thick end of the tenderloin, this Filet Mignon is both lean and supremely tender!
Only the top 2% of beef are labeled USDA Prime. These steaks match beef served at top-notch restaurants.
Cut from the thick end of the tenderloin, this Filet Mignon is both lean and supremely tender!
Only the top 2% of beef are labeled USDA Prime. These steaks match beef served at top-notch restaurants.