It doesn’t take a lot of ingredients (but great ingredients) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow. Our homemade rustic sauce is made with 100% American Wagyu grounded beef, Italian San Marzano tomato, garlic, and cold-pressed extra virgin olive oil with a hint of fresh herbs and house spices.
A perfect companion for our fresh pasta!
Ingredients: 100% American Wagyu beef, Italian San Marzano tomato, garlic, and cold-pressed extra virgin olive oil, organic basil, dried oregano, Himalayan sea salt, grounded black pepper.
Gluten-Free, Soy-Free, Nut-Free, No Refined Sugar