Collection: Ready to eat
Our talented Blue Coast Culinary Team curates Blue Coast's Gourmet. With years of experience in luxury hospitalities, fine dining establishments, and gourmet markets. Our team brings the highest quality ingredients and delicately prepared into our tasty meal delivered to the comfort of your home.
Our culinary team sourced premium produces, organic when available, fresh fish, day boat seafood, and prime meat. Treating these ingredients with respect and care through simple preparation. Letting the quality and flavor of the ingredients shine!
Order our Tasty meal and "TASTE THE FRESHNESS"
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Friday Plant-Based Crispy Peanut Tofu and Bok Choy with Quinoa “Fried Rice” - served one person
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- $26.00
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- $26.00
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Chicken Vegetable Soup Recipe 1 quart served 2 to 4 meals
- Regular price
- $18.00
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- $18.00
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Wagyu Beef Bolognese Sauce 8oz portion - served one person
- Regular price
- $9.00
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- $9.00
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Pomodoro Sauce 8oz portion - served one person
- Regular price
- $6.00
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- $6.00
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Homemade Angus Beef Lasagna, served eight people
- Regular price
- $98.00
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- $98.00
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Creamy Au Gratin Potatoes, half size pan, served eight people
- Regular price
- $64.00
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- $64.00
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Japanese Hamachi whole side 4.5 lbs
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- $210.00
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- $210.00
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new offering comming
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- from $18.00
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Spiced Seed and Kale Salad with Herb Chimichurri Dressing
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- from $18.00
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- from $18.00
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Roasted Chickpea Greek Salad with Creamy Greek Dressing
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- from $18.00
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- from $18.00
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Japchae Salad with Tangy Gochujang Dressing
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- from $18.00
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- from $18.00
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Creamy Vegan Thai Coconut Lemongrass Soup with Tofu jar 16 oz
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- from $18.00
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Santa Fe Chili Verde Soup 16 oz jar
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- from $18.00
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- from $18.00
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Romaine Heart & Quinoa Caesar Salad with Vegan Caesar Dressing Ingredients Jar 16 oz
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- from $18.00
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- from $18.00
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Crunchy Thai Peanut Salad with Coconut and Peanut Ginger Dressing Jar 16 oz
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- from $18.00
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- from $18.00
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Southwestern Black Bean Salad with Vegan Chipotle Ranch Dressing Jar 16 oz
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- from $18.00
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- from $18.00
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